Yorkshire parkin

| November 5, 2013 | 0 Comments

Recipe supplied by Adele at Made 2 Measure Catering: telephone 07801 270703.



  • 6oz (170g) oatmeal
  • 6oz (170g) plain flour
  • 8oz (225g) golden syrup
  • 3oz (85g) butter or margarine
  • 2oz (55g) soft brown sugar
  • ½pt (285ml) milk
  • 1tsp dried ginger
  • 1tsp baking powder
  • ½tsp bicarbonate of soda


  1. Preheat the oven to Gas Mark 4 (160°C).
  2. Grease and line a square cake tin.
  3. Mix all the dry ingredients together in a bowl.
  4. In a pan, melt the butter. Add syrup and milk and warm through.
  5. Make a well in the centre of the dry ingredients, add the liquid and mix together.
  6. Pour mixture into tin and bake in the oven for ¾-1 hour.
  7. Cool, cut into slices and serve (optionally you can dust with icing sugar first). Enjoy!
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